Food Scientist = Studies food
- look at : texture, taste
- causes of food going off/bad making new foods.
- best ways to package food.
- shelf life (How long the food will last in good condition)
- evaluate the food
- interaction of ingredients used
- improving + changing flavours
- effect of bacteria ---> spoil the food, causing illness
- checking how cooking affects the ingredients.
Ways to preserve food :
- Canning
- Freezing
- Bottling
- Adding salt
- Adding preservatives
Sherbet Recipe
Ingredients -
- 1/4 c Icing Sugar
- 1t Raro
- 1/4 t Citric Acid
- 1/4 t tartaric acid
