Food Scientist

Food Scientist = Studies food

- look at : texture, taste

• causes of food going off/bad making new foods.
• best ways to package food. 
• shelf life (How long the food will last in good condition) 
• evaluate the food
• interaction of ingredients used
• improving + changing flavours
• effect of bacteria ---> spoil the food, causing illness
• checking how cooking affects the ingredients. 

Ways to preserve food :

• Canning
• Freezing
• Bottling
• Adding salt
• Adding preservatives

Sherbet Recipe

Ingredients -

• 1/4 c Icing Sugar
• 1t Raro
• 1/4 t Citric Acid
• 1/4 t tartaric acid